National Margarita Day and 22 Other Food & Drink Events in Denver this Week

Your plans this week became a whole lot more tasty. Check out what food and beverage related in Denver this week. There’s everything out of a chef showdown to a beer cutter and cookie pairing. Have a minute s roundup to see exactly what Denver has to offer. Monday, February 18 Hearth & Dram Scotch
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Review – Oxeye Daisy Left the Hi-Dive Wanting More

Oxeye Daisy once again proved they are a force to be reckoned with after their stellar performance in the Hi-Dive on Saturday. The Denver-based dream-pop ring celebrated their very first concert of 2019 by headlining a night of exclusively female-fronted acts  –something that’s so uncommon in the music scene — sponsored by Colorado Public Radio’s
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10 Menus to Not Miss During Denver Restaurant Week 2019

Beginning February 22 and going through March 3 the city will play host to the 15th annual Denver Restaurant Week. Nearly 250 local restaurants will offer multi-course meals at $25, $35 and $45 price points. With so many participating venues the 10-day event is a great opportunity to enjoy some of the best dining in
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A Neon Art Show About Love Ending Has a One-Night Stand a Day After Valentine’s Day

For the previous 3 decades, Denver artist Scott Young has lit up Denver along with his enchanting, mesmerizing and handmade neon art. From a little gallery series at RULE at 2016, to the “WISH YOU WERE HERE/HER” signal once beneath the Museum of Contemporary Art (MCA), to providing the opening exhibition at K Contemporary at
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Show You Should Know – Turkuaz at Ogden Theatre

Turkuaz is a musical experience unlike any other. The group packs their stage with multi-instrumentalists dressed in a rainbow of colours plus belt out an eruption of all “powerfunk” — a union of funk, alternative, rock, R&B along with psychedelia — to a entranced audience. Hailing from Brooklyn, New York, the group has started a
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How Denver is Tackling Sustainable Seafood in a Land-locked City

As fish consumption gains popularity in health trends, the world’s population is eating seafood at a rate that cannot be sustained by the world’s oceans. The Food and Agriculture Organization of the United Nations (FAO) reported earlier this year that since 1961 the average annual growth in global fish consumption has been twice as high
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New Executive Chefs at Luca and Mizuna Update Established Menus

2018 was a big season for Frank Bonnano. His already well-established empire was joined by the gigantic downtown food-court Milk Market, nearly doubling his already significant restaurant footprint using an additional 16 in-house concepts. It should really come as no surprise that the chef hasn’t been spending in the kitchen. They say that the best way
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Internationally Inspired Reunion Bakery Opens at The Source

On Saturday, January 26 Reunion Bakery hosted its grand opening at the area that formerly held Babbettes Artisan Bread at The Source. The spot serves a variety of breads, pastries and products made onsite. Chef and baker Ismael de Sousa opened the place to showcase his multinational strategy to products — despite the background, he
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GRiZ Announces New Album And Releases New Single

Ever since breaking his relative silence from social networking, and releasing two sisters overdue last year, anticipation has been building for everything Grant Kwiecinski aka GRiZ has in his wheelhouse. The wait is over, Nowadays. GRiZ has announced his sixth studio record, Ride Waves slated for launch April 5, 2019. In addition to the previously
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Big Beers 2019 Brought out the Best of Colorado Breweries

Big Beers, Belgians and Barley Wines (generally called just Big Beers) once again took to the snowy peaks of Breckenridge for a celebratory weekend of the craft beer industry. Paired with instructional seminars, decadent beer dinners and cigar tastings, case is capped off using a industrial tasting event. With an impressive line-up of local and
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