Restaurant review: Carrie Baird’s “fancy toast” is good. But Bar Dough is so much more than that.

3.5 stars (out of 4) Carrie Baird didn’t want for “elaborate toast” to become her trademark dish. Following a final-four end on season 15 of “Top Chef” — and two Quickfire wins courtesy of her amped-up bread creations — the plate is now a permanent fixture in the menu at Bar Dough, at which she’s a
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Lady Jane Combines Retro-California Flare with Modern Cocktail Bar Chic

Because 2016, Hudson Hill has inhabited a quaint and cozy space on 13th and Pearl — bringing in ancient birds and creatures owls alike. And today, the proprietors of the beloved bar have opened a second at Denver’s LoHi neighborhood. Lady Janea new California-inspired loungeopened on 32nd Avenue and the proprietor Jake Soffes considers that
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