Tag: restaurants

Restaurant review: Q House’s modern Chinese fare is a tasty ode to chef Christopher Lin’s roots

Posted on by

From Deliah Singer, Special to The Denver Post 3.5 stars (from 4) People ’s introduction to Chinese food has been Americanized plates of General Tso’s chicken dripping in sauce and lo mein noodles so slick which chopstick skills were no match. But we returned again and again since every meal was about more than just
-> Continue reading Restaurant review: Q House’s modern Chinese fare is a tasty ode to chef Christopher Lin’s roots

A Sneak Peek At The New Broadway Market Opening On Friday

Posted on by

On Friday, February 22 the Broadway Market will open its doors, adding to the list of food courts that have become a fixture of the Denver dining scene. The newly renovated space on 9th and Broadway is arguably the most stylish of the bunch — the open floor plan makes the place look even more
-> Continue reading A Sneak Peek At The New Broadway Market Opening On Friday

10 Menus to Not Miss During Denver Restaurant Week 2019

Posted on by

Beginning February 22 and going through March 3 the city will play host to the 15th annual Denver Restaurant Week. Nearly 250 local restaurants will offer multi-course meals at $25, $35 and $45 price points. With so many participating venues the 10-day event is a great opportunity to enjoy some of the best dining in
-> Continue reading 10 Menus to Not Miss During Denver Restaurant Week 2019

New Executive Chefs at Luca and Mizuna Update Established Menus

Posted on by

2018 was a big season for Frank Bonnano. His already well-established empire was joined by the gigantic downtown food-court Milk Market, nearly doubling his already significant restaurant footprint using an additional 16 in-house concepts. It should really come as no surprise that the chef hasn’t been spending in the kitchen. They say that the best way
-> Continue reading New Executive Chefs at Luca and Mizuna Update Established Menus

Restaurant review: Carrie Baird’s “fancy toast” is good. But Bar Dough is so much more than that.

Posted on by

3.5 stars (out of 4) Carrie Baird didn’t want for “elaborate toast” to become her trademark dish. Following a final-four end on season 15 of “Top Chef” — and two Quickfire wins courtesy of her amped-up bread creations — the plate is now a permanent fixture in the menu at Bar Dough, at which she’s a
-> Continue reading Restaurant review: Carrie Baird’s “fancy toast” is good. But Bar Dough is so much more than that.

The 9 hottest Denver restaurants of 2018

Posted on by

Another season, another round of new restaurant tendencies and adventures: Latin dim sum! Down with menus! Zero-waste! Sustainability! Simply give us a burger! No, just give us foie gras terrine! There kind of was something for everybody, from super-sophisticated French food and walk-up pizza windows to seriously great Chinese and bucket list-worthy pita and hummus.
-> Continue reading The 9 hottest Denver restaurants of 2018

Beckon Combines Dining with Performance Art at Tiny 17-Seat, Ticketed Restaurant

Posted on by

Intimate dining is not entirely new to Denver. Granite counters and micro-restaurants (such as Cart-Driver and Work & Class) have pushed Mile High sponsors to become comfy. However Beckon, the sister to Call starting this week RiNo’s Larimer Street, is not only tiny — it only seats 17 people — it s also requiring a lot
-> Continue reading Beckon Combines Dining with Performance Art at Tiny 17-Seat, Ticketed Restaurant

Colorado resorts are moving family time from apres-ski to the slopes

Posted on by

From Amy Tara Koch Family time might not be the very first thing that comes to mind when you think of frightening downhill runs like Corbet’s Couloir in Jackson Hole, Wyoming, Highland Bowl in Aspen, Colorado, or the Big Couloir in Big Sky, Montana. This is precisely why so many ski destinations celebrated because of
-> Continue reading Colorado resorts are moving family time from apres-ski to the slopes

Super Mega Bien’s Pan-Latin Dim Sum is a RiNo Gem

Posted on by

A new restaurant opened in late May, bringing an intriguing concept that is completely new to the city.  Super Mega Bien, from exactly the same owners of Work & Class, is functioning ‘Pan-Latin Dim Sum’ — intriguing, eh? Pan-Latin meaning states of latin for and adequate Super Mega Bien that contains Brazil, Cuba, Spain, Mexico Peru,
-> Continue reading Super Mega Bien’s Pan-Latin Dim Sum is a RiNo Gem

South Broadway is Getting A New Taco Joint and Cho77 is Moving Downtown

Posted on by

Should you re a lover of boxer Lon Symensma’s restaurants, pay attention. You now will be a good deal of modifications. Cho77, the pan-Asian street food sister into ChoLon, is moving downtown to another door to the sibling restaurant along with Symensma’s approaching LeRoux — a European bistro idea. Formerly reserved for Kaya, Cho77 is
-> Continue reading South Broadway is Getting A New Taco Joint and Cho77 is Moving Downtown