Production people behind “Fixer Upper” searching for Denver restaurant to star in national TV show pilot

Hit shows such as ldquo;Fixer Upper&rdquo& &; ldquo;Cake Boss” have a thread at High Noon Entertainment. And today, as the production company which specializes in unscripted programming looks to picture a new pilot, this has its eyes Denver.

“It’s become my passion project,” stated casting associate producer Caroline Beaton, that had been raised in Englewood and has watched the Denver restaurant scene burst.

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“I grew up in Denver at the ’ even 90s. Denver was kind of a cow city and did not have a lot of restaurant scene,” she explained out of High Noon’s Denver office. “Even five decades ago. I believe what creates Denver an interesting place to have this bunny is it’s very competitive. How do you live as a restaurant ? ”

There isn’t even that may be shared out from the show however, the new idea will operate to a cable network and attribute a &rdquo restaurant flipper” who is widely popular in the Southwest.  Everything about it is going to change, although the present owner will hold on to the restaurant. That could mean branding, the idea, food, decor and much more before it’s revealed.

Chains, conglomerates and big restaurant groups shouldn’t apply.

“We are really looking for brand new or friend-owned and managed businesses which are restaurants,” Beaton added.  ”A whole lot of the larger restaurant groups are the ones making it harder for the shops. That makes them need our flipper more. ”

Do restaurants put themselves?  ”He (the flipper) wants restaurants which overlook ’t only wish to modify, but they eed to modify,” she added. 

High Noon is looking to throw the restaurant within the next month and, after the turnaround, will likely probably be brand new in the autumn.  The restaurant will be in pretty good business. High Noon also produced “Von Miller’s Studio 58” for Facebook Watch together with the Broncos’ Super Bowl MVP.

Interested restaurants may employ at highnoontv.com/casting. (It’s one: “Is your restaurant ready for a significant overhaul? ”-RRB-.

Read more: feeds.denverpost.com